Coffee Moisture meters in Uganda

Coffee Moisture Meters in Uganda — Smart Weighing Kampala

Coffee is one of Uganda’s major export crops. From the small farms in Mt. Elgon, Rwenzori, Bugisu and Mbale to the commercial washing stations and exporters around Kampala, the quality of coffee is heavily influenced by moisture content at different stages: harvest, drying, storage, and processing. Too much moisture leads to spoilage, fungal growth (especially Aspergillus → aflatoxins), loss of aroma, and rejection in export markets. Too little moisture or over-drying reduces weight and may damage bean quality. A reliable coffee moisture meter helps ensure your coffee beans hit the ideal moisture content (usually around 10-12.5% for green export coffee), maintaining quality and compliance.

If you are looking to buy a coffee moisture meter in Uganda, Smart Weighing Kampala should be your trusted partner. They specialize in moisture meters and weighing scales, offering local support, clear pricing in UGX, and a selection suited to both smallholders and processing stations.